Remsen Cooler
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 3 1⁄2 oz Thomas Henry Tonic
- 3 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
POUR ingredients into ice-filled glass and serve with straws.
History:
Originally, circa 1890, it was made with Old Tom gin, but in more recent decades, more commonly based on Scotch whisky. The first recipe book to include a Remsen Cooler was Hon. William Boothby's 1891 Cocktail Boothby's American Bar-Tender.
Review:
Scotch and soda for the sophisticate.
