Tequila Matador
Ingredients
- 1 oz José Cuervo Tradicional Reposado
- 2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 4 drop Difford's Daiquiri Bitters
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Tequila Matador contains 98 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
Review:
Restrained in alcohol but not lacking in balance nor fruitiness. I've added a mere four drops of our Daiquiri Bitters to Trader Vic's original recipe but I feel he'd have approved.
