Triple Crown
Ingredients
- 1 oz Bulleit Bourbon
- 3⁄4 oz Giffard Pamplemousse liqueur
- 3⁄4 oz Amaro Montenegro
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Triple Crown contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created Jay Zimmerman of [bā'sik] bar in Williamsburg, Brooklyn, NYC, USA.
Review:
A grapefruit Whiskey Sour made more interesting and bittersweet by amaro.
