Rose Noble
Ingredients
- 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
- 3⁄4 oz Bittersweet orange-red aperitivo
- 1⁄4 oz Luxardo Maraschino liqueur
- 3⁄4 oz Lemon juice
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Rose Noble contains 171 calories
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Mr Clapham says, "A very popular Burns Night serve."
Review:
Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.
