Rum Cow
Ingredients
- 1 1⁄3 oz Myers's Original Dark rum
- 2 oz Smith & Cross Pot Still Jamaican rum
- 2 oz Milk
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 2 oz Sugar syrup 'simple'
- 1 dried Freshly grated nutmeg
Method
Glassware:
Serve in a Wine glass
