Nutty Tom
Ingredients
- 1 oz Hayman's Old Tom Gin
- 1 oz Lucano amaro
- 1 1⁄3 oz Coconut water
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried coconut (preferably toasted).
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with dried coconut slices.
Nutrition:
One serving of Nutty Tom contains 147 calories
History:
Created in March 2024 by yours truly at the Clocktower in Rye, England.
Review:
Junpier, liquorice and gin's botanical complexity with bittersweet herbal alpine notes and coconut roundness.
