Money in the Bank
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Amaro
- 1⁄2 oz Cynar artichoke amaro
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Money in the Bank contains 194 calories
History:
Created late-2023/early 2024 by J. E. Clapham of Clapham Cocktails.
Review:
A characterful bittersweet aperitivo or digestive. A wisp of mezcal sits brilliantly with the London dry gin base.
