Mad March Days
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Glenfiddich 12 Year Old Speyside single malt
- 3⁄4 oz Amaro
- 1⁄4 oz Becherovka liqueur
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Mad March Days contains 218 calories
History:
Adapted from a recipe created late-2023/early 2024 by Ross Simmonds at the St. Edwards MCR, Oxford, England. Ross is known to recite the poetry of John Masefield with a cocktail in hand and this cocktail was inspired by a poem called Cargoes which the development of ships and their cargos over the centuries. Ross' original recipe is based on 60ml (2oz) Jura single malt Scotch whisky (Bourbon Cask).
Review:
Delicately bittersweet herbal whisk(e)y served old-fashioned style.
