Gin Espresso Martini

Gin Espresso Martini

  • Strong
  • Somewhat sour
Not rated yet

Ingredients

  • 1 1⁄2 oz Hayman's Old Tom Gin
  • 1 oz Exprè Caffè Italiano
  • 2⁄3 oz Kahlúa Coffee Liqueur
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in an Urban Bar Gold Rim Alto Coupe 18cl

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist and 3 coffee beans.

Method:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and discard.
  2. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Nutrition:

One serving of Gin Espresso Martini contains 170 calories

History:

Others have made it, but this recipe by yours truly in March 2025.

Review:

This gin-based Espresso Martini works with dry gin but makes a more austere cocktail. Old tom gin sits more harmoniously with the coffee. Depending on personal taste, you may want to add a half to a full barspoon of sugar syrup (2:1) to this recipe.