Matcha Mocha Espresso Martini
Ingredients
- 1 oz Tito's Vodka
- 1 oz Dark crème de cacao liqueur
- 1 oz Exprè Caffè Italiano
- 1⁄4 barspoon Matcha powder
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
History:
Created in October 2025 by yours truly.
Review:
Matcha add to the flavour and balance of this riff on the classic Espresso Martini.
(Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose of matcha powder.)
