Victorian Lemonade
Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 2 1⁄2 oz water
- 2 1⁄2 oz Chilled water
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Gin laced, mint flavoured, traditional lemonade.
