Tijuana Brass
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Agave syrup
- 1 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
Method:
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam. (Top make cucumber foam: fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, then charge with two nitrous oxide (N2O) cartridges and chill.)
Nutrition:
One serving of Tijuana Brass contains 203 calories
History:
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA.
Review:
Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.
