Spanish Espresso Martini
Ingredients
- 1 oz Tito's Vodka
- 1 oz Licor 43 Original liqueur
- 1 1⁄3 oz Exprè Caffè Italiano
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Spanish Espresso Martini contains 155 calories
History:
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
Review:
This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.
