Piña Clara
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Monin Pineapple Syrup
- 1 2⁄3 oz Coconut water
Method
Glass:
Photographed in a Libbey Highball 9oz
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of pineapple wedge.
Method:
- THROW all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Piña Clara contains 134 calories
History:
Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.
Review:
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
