Whiskey Dry & Lime
Ingredients
- 1 2⁄3 oz Bushmills Black Bush
- 2 wedge Lime
- 4 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Method:
POUR and squeeze ingredients into ice-filled glass.
Review:
Irish Whiskey and ginger ale with a couple of squeezes of lime. The hint of lime takes the sweet edge of the ginger ale to produce a light and refreshing long drink.
