Dublin Spider Highball
Ingredients
- 1 1⁄2 oz Bushmills Black Bush
- 3 dash Angostura Aromatic Bitters
- 3 oz Ginger ale
Method
Glass:
Photographed in an Urban Bar Castello Highball 10.5oz / 30cl
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- POUR all ingredients into ice-filled glass.
- Garnish with lime wedge.
Nutrition:
One serving of Dublin Spider Highball contains 133 calories
Review:
Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.
