Comte de Sureau
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 5⁄6 oz Elderflower liqueur
- 1⁄4 oz Italian red bitter liqueur
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange & lemon zest twists.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Nutrition:
One serving of Comte de Sureau contains 179 calories
History:
Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.
Review:
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.
