Cooper's
Ingredients
- 2 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Elderflower liqueur
- 1⁄4 oz Fernet Branca liqueur
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2014 by Jamie Boudreau at his Vessel bar in Seattle, and named in honour of Rob Cooper, the entrepreneur behind the creation of St. Germain liqueur.
Review:
Delicately floral rye whiskey with fernet adding layers of bitter herbal complexity.
