Rum Barrel (by Donn Beach)
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2 oz Overproof aged pot still rum
- 1 oz Orange juice
- 1 oz Pineapple juice
- 1 oz Pink grapefruit juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Honey sugar syrup
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄6 oz La Fée Parisienne absinthe
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Rum barrel mug or pint glass
Method:
- Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprig.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Serve with straws.
Nutrition:
One serving of Rum Barrel (by Donn Beach) contains 493 calories
History:
Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.
Review:
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
