Bandera

Name: Bandera
Ingredients: 2 oz Patrón Silver blanco tequila; 2 oz Lime juice; 1⁄2 oz Tomato juice; 1⁄2 oz Pomegranate juice; 1⁄4 oz Orange juice; 1⁄6 oz Monin Grenadine Syrup; 2 drop Hot pepper sauce; 2 dash Worcestershire sauce; 1 pinch Salt; 1 grind Black pepper

Noticeable buzz
Slightly sweet

Ingredients

2 oz Patrón Silver blanco tequila
2 oz Lime juice
1⁄2 oz Tomato juice
1⁄2 oz Pomegranate juice
1⁄4 oz Orange juice
1⁄6 oz Monin Grenadine Syrup
2 drop Hot pepper sauce
2 dash Worcestershire sauce
1 pinch Salt
1 grind Black pepper

Method

Glassware:

Serve in a Shot glass

Prepare:

Select and pre-chill a SHOT GLASS.
No garnish to prepare.

Method:

POUR tequila to fill first shot glass (caballitos).
POUR lime juice to fill second shot glass.
To make the sangrita to fill the third glass, SHAKE rest of ingredients with ice.
FINE STRAIN into third shot glass.

Garnish:

Instruct the drinker to sip from each of the three glasses alternatively.

Allergens:

Recipe contains the following allergens:

History:

A popular and classic way of serving tequila in Mexico. Bandera is Spanish for the flag, and the Bandera de México is, of course, green, white and red, hence the three glasses: lime juice (green), Blanco tequila (clear or "white") and sangrita (red).

The Bandera is also drunk to celebrate Mexican Independence Day with the green lime juice representing the independence movement and the red sangrita chaser representing the blood of the national heroes. Appropriately, sangrita means 'little blood' in Spanish, and Sangrita is served with tequila in practically every bar in Mexico.