Cubanita
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 1⁄2 oz Tomato juice
- 1⁄2 oz Lemon juice
- 7 dash Hot pepper sauce
- 4 dash Worcestershire sauce
- 1⁄2 barspoon Horseradish sauce
- 2 pinch Celery salt
- 2 pinch Black pepper
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Allergens:
Recipe contains the following allergens:
History:
Other Bloody Mary variants, in addition to its history, can be found on our Bloody Mary cocktail page.
Review:
The Bloody Mary returns - this time with rum.
