Gin Punch No. 2
Ingredients
- 3 oz Oude genever
- 1⁄2 oz Lemon juice
- 7 fresh Raspberries
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Orange juice
- 1⁄6 oz Pineapple juice
- 1⁄6 oz Luxardo Maraschino liqueur
- 2 oz Chilled water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare seasonal berries for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Serve with a straw.
- Garnish with seasonal berries.
History:
Adapted from Hebert Asbury's 1928 reprint of Jerry Thomas' 1862 How to Mix Drinks, or The Bon Vivant's Companion.
Review:
Easy on the palate yet incredibly complex. Linseed oil notes of genever shine through.
