Pendennis Club Revisited
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Peach schnapps liqueur
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Pendennis Club Revisited contains 177 calories
History:
A riff on the classic Pendennis cocktail by yours truly in July 2020.
Review:
This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.
