Floridita Margarita
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Cranberry juice
- 1⁄4 oz Lime cordial
- 1 1⁄2 oz Pink grapefruit juice
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Optionally, RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Floridita Margarita contains 215 calories
History:
Adapted from a recipe created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.
Review:
A blush coloured, Margarita-style cocktail with a well-matched amalgamation of flavours.
