Meloncholy Martini
Ingredients
- 2⁄3 oz Tito's Vodka
- 2⁄3 oz Green melon liqueur
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Malibu Original coconut rum liqueur
- 2⁄3 oz Pineapple juice
- 1⁄6 oz Lime juice
- 1⁄2 oz Whipping cream
Method
Glass:
Photographed in a Nude Bar/Giani Martini Glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare mint sprigs for garnish.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Meloncholy Martini contains 171 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2002 by Daniel O'Brien at Ocean Bar in Edinburgh, Scotland.
Review:
Fruity and creamy. The flavours in this smooth, lime-green cocktail combine surprisingly well.
