San Francisco
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1 1⁄2 oz Pineapple juice
- 3⁄4 oz Orange juice
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄4 oz Lime juice
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of San Francisco contains 246 calories
History:
Unknown, but almost certainly not originally from the city of San Francisco in California. It certainly originated before 1992, as that's when I first encountered this cocktail.
Review:
Long, fruity, slightly sweet and vodka-laced.
