Tropical Saratoga
Ingredients
- 2 oz Cognac
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
- 4 drop Difford's Daiquiri Bitters optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Nutrition:
One serving of Tropical Saratoga contains 162 calories
Review:
Brandy-based, bright, fruity and fresh riff on a classic Saratoga.
