Melon Maple Fizz
Ingredients
- 4 cube Melon
- 1 oz Tanqueray London Dry Gin
- 1 oz Green melon liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Egg white
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE melon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
Allergens:
Recipe contains the following allergens:
History:
ADpted from a recipe created in 2014 by Manuel Terron, Midori Global Brand ambassador.
Review:
Light, fruity and refreshing. Not overly sweet.
