Popeye Sour
Ingredients
- 8 fresh Spinach leaves
- 1 2⁄3 oz Cachaça
- 1⁄4 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Ginger liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of spinach leaf,
Method:
- MUDDLE spinach in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with spinach leaf pegged to rim.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Juanillo Falcon at Creps al Born in Barcelona, Spain.
Review:
Spinach gives this cachaça-based cocktail a vibrant green colour while its flavour is influenced by lime, ginger and rich almond.
