Sage Hen
Ingredients
- 2 fresh Sage leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Yellow Chartreuse
- 3⁄4 oz Lemon juice
- 2⁄3 oz Honey syrup
- 1⁄3 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float sage leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Adapted from a recipe created in November 2021 by Leandro DiMonriva, The Educated Barfly.
Review:
A herbal honeyed Gin Sour.
