Orange Whip
Ingredients
- 3 oz Orange juice
- 1 oz Havana Club Original Añejo 3 Años Cuban rum
- 2⁄3 oz Light gold rum
- 1⁄2 oz Cointreau triple sec liqueur
- 2⁄3 oz Tito's Vodka
- 2⁄3 oz Orange Curaçao liqueur
- 2 oz Double cream / heavy cream
- 1⁄3 oz Sugar syrup 'rich'
- 1 oz Whipping cream
- 1⁄4 barspoon Xanthan gum
Method
Glassware:
Serve in a Collins or Pineapple shell glass
