Tiger's Claw
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Monin Cinnamon Syrup
- 1 1⁄3 oz Pineapple juice
- 3⁄4 oz Lime juice
- 2 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of half orange slice wheel and mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with orange slice and mint sprigs bouquet.
Nutrition:
One serving of Tiger's Claw contains 251 calories
History:
Adapted from a recipe created by Erick Castro at Gilly's House of Cocktails in San Diego, California.
Review:
A tequila-laced coffee and pineapple sour with mild cinnamon spice.
