Ginger Mojito
Ingredients
- 3 slice Fresh ginger root
- 12 fresh Mint leaves
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 oz Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- MUDDLE ginger in base of shaker.
- Add mint and lightly MUDDLE (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- TOP with ginger ale and briefly stir.
Garnish:
- Garnish with mint sprigs bouquet.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
A ginger spiced variation on the classic Mojito.
