Gloom Lifter
Ingredients
- 1 1⁄2 oz Bushmills Black Bush
- 1⁄2 oz Cognac
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 2⁄3 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon wedge on rim.
Nutrition:
One serving of Gloom Lifter contains 192 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Review:
An Irish whiskey and brandy sour served straight-up.
