Francis's Victorian Lemonade
Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Monin Pure Cane Syrup
- 3⁄4 oz Sugar syrup 'rich'
- 2 1⁄2 oz water
- 2 1⁄2 oz Chilled water
- 1⁄2 oz Lime juice
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Collins glass
