Playa del Mar
Ingredients
- 1 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Cranberry juice
- 3⁄4 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Playa del Mar contains 155 calories
History:
This cocktail was created in 1997 by Wayne Collins at Navajo Joe, London, England. A riff on a classic Sex on the Beach, the name translates as Beach of the Sea.
Review:
Fruity with a hint of tequila.
