Poncha
Ingredients
- 2 barspoon Honey
- 2 1⁄2 oz Torres Aqua d'Or aguardiente
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 1⁄2 oz Orange juice
- 1 1⁄2 oz Pink grapefruit juice
Method
Glassware:
Serve in a Collins glass
Method:
STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
History:
My adaptation of a traditional drink from the island of Madeira.
Review:
This citrus refresher is reputedly an excellent cold remedy.
