Raspberry Margarita
Ingredients
- 6 fresh Raspberries
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄6 oz Agave syrup
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Review:
Just as it says - a raspberry flavoured Margarita.
