Huapala
Ingredients
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄3 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon wedge &/or lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Huapala contains 128 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where this recipe is accompanied by the "TV" logo indicating that this recipe is a Trader Vic original.
Review:
In his book, Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
