Mood Indigo
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Cognac
- 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of violet blossom or mint sprig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Mood Indigo contains 198 calories
Allergens:
Recipe contains the following allergens:
History:
Named after the jazz standard that was a hit for Nat King Cole.
Review:
Smooth, delicate and floral: the gin and brandy add just enough bite.
