Bénédictine Conversion
Ingredients
- 1 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄3 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Bigallet Thym
- 1⁄3 oz Chilled water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of thyme sprig.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with thyme sprig.
Nutrition:
One serving of Bénédictine Conversion contains 160 calories
History:
Adapted from a recipe created circa 2012 by Ian Cameron in London, England.
Review:
Tequila and mezcal-based with herbal and thyme liqueurs.
