Pink Chihuahua
Ingredients
- 2 oz Patrón Silver blanco tequila
- 1⁄2 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Pink Chihuahua contains 211 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion in London, England.
This fluffy little pink drink is named Chihuahua (Spanish: Chihuahueño) after the smallest breed of dog and also the state of Mexico. At El Camion, the front door is painted with an artist's impression of a pink Chihuahua.
Review:
Yes, this appropriately named almond Margarita-like drink is pink and fluffy – due to being sweetened and made red with pomegranate syrup (in place of triple sec) and given a foamy head by the addition of egg white.
