Boston Deluxe
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 3⁄4 oz Orange juice
- 1⁄2 oz Saffron syrup
- 2 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of saffron fronds.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with saffron fronds.
Nutrition:
One serving of Boston Deluxe contains 180 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.
Review:
A citrusy take on a bourbon sour, spiced with saffron.
