Silk Road
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Silk Road contains 189 calories
History:
Adapted from a recipe created in 2012 by Tim Sparrow at Barrio North in London, England.
Review:
As the name suggests, the Silk Road harnesses the exotic herbs and spices found in the gin and Bénédictine to deliver a harmonious, flavoursome drink with a silky delivery.
