Smokin' Hot Paloma
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Chilli liqueur
- 3⁄4 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Agave syrup
- 1 1⁄2 oz Thomas Henry Pink Grapefruit soda
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with grapefruit soda.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Smokin' Hot Paloma contains 195 calories
History:
Adapted from a drink discovered in 2015 at Building on Bond in Brooklyn, New York City.
Review:
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
