Hot Lips
Ingredients
- 3⁄4 oz Jalapeño infused blanco tequila
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Vanilla Syrup
- 1⁄6 oz Clément Sirop de Canne
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Hot Lips contains 150 calories
History:
Adapted from a recipe created in 2009 by Jessica Gonzalez at Death & Co. in New York City, USA.
Review:
Unusually, a stirred (not shaken) drink with citrus, and depending on your jalapeños your lips could be merely warmed or scorched. Alternatively, in a quest for ease and consistency, omit the jalapeños from your tequila and omit the 5ml (1/6oz) cane sugar syrup and replace with 10ml chili liqueur. You may also consider shaking rather than stirring!
