Rock 'n' Rolla
Ingredients
- 1 2⁄3 oz Evan Williams Bottled-In-Bond
- 1 oz Apple juice/apple cider
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄6 oz St. Elizabeth Allspice Dram liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Rock 'n' Rolla contains 235 calories
History:
Adapted from a recipe created in December 2012 by Chris Lane at Lolinda, an Argentinian Steakhouse in San Francisco, California. (With thanks to David Selle, a fellow Discerning Drinker, for bringing Rock 'n' Rolla to my attention.)
Review:
A bourbon sour with apple and a burst of spice.
