Swiss Kiss
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Bigallet Genepi Grand Tetras
- 2⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Peychaud's Aromatic Bitters
- 1⁄24 oz La Fée Parisienne absinthe
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig tip.
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- FLOAT absinthe.
Garnish:
- Garnish with mint sprig tip floated in the centre of the cocktail.
Nutrition:
One serving of Swiss Kiss contains 169 calories
History:
Adapted from a recipe created by bartender Zac Sorensen in Chicago, Illinois.
Review:
A gin-laced sour made delicious thanks to génépy alpine flavours. (Also served straight-up, strained into a coupe.)
