Blush Martini
Ingredients
- 1 oz Tito's Vodka
- 3⁄4 oz Giffard Vanille de Madagascar
- 1⁄2 oz Disaronno amaretto
- 2⁄3 oz Cranberry juice
- 1 1⁄6 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare cinnamon powder for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cinnamon powder.
Nutrition:
One serving of Blush Martini contains 253 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Colin William Crowden at Mashed Bar in Leicester, England
Review:
Drier than it looks, but still one to follow the dessert trolley.
