Chocolate Puff
Ingredients
- 1 oz Light gold rum
- 1 oz White crème de cacao liqueur
- 6 barspoon Yoghurt
- 2 twist Orange
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Cadbury's Flake.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Crumble a chunk of Cadbury's Flake over the cocktail.
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Wayne Collins for Maxxium UK.
Review:
Smooth as you like. The orange is surprisingly evident.
